Coco is a guide to the most exceptional talent in the international restaurant world. It surveys 100 of the best emerging contemporary chefs from all corners of the globe as selected by 10 culinary icons: Ferran Adrià, Mario Batali, Shannon Bennett, Alain Ducasse, Fergus Henderson, Yoshihiro Murata, Gordon Ramsay, René Redzepi, Alice Waters and Jacky Yu. 448 pages, the book presents an essay on each chosen chef and a sample menu with gorgeous full-color images of the chef at work It also has accompanying recipes such as David Chang's (Momofuku, New York) Mackerel with Kimchi Puree, Oyster and Radish. And Allison Vines-Rushing's (MiLa, New Orleans) Sweet Potato Pappardelle with Roasted Shitake Mushrooms and Shaved Sheep Cheese. This hardback book was published in 2009 by Phaidon and is Brand New, factory sealed.
Dimensions: 9" w x 2" d x 12" h
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11/11 LWP (5 lbs. 9 oz.) L3